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The future of food : new ideas about eating / by Toney Allman.

Allman, Toney(author.).
Book Book (2021.)
Description: pages cm
Publisher: San Diego : ReferencePoint Press, 2021.
2 of 2 copies available at NOBLE (All Libraries). (Show all copies)
1 of 1 copy available at Peabody - Peabody Institute Library.
0 current holds with 2 total copies.
Library Location Call Number Status Due Date
Peabody Main Teen Nonfiction Teen/ Health & Daily Living/Diet & Nutrition/Allman (Text to Phone) Available -

  • ISBN: 9781682829288
  • ISBN: 9781682829271
  • ISBN: 1682829278
Bibliography, etc.:
Includes bibliographical references and index.
Summary:
"The world's population is growing, and along with it, the need for adequate, nutritious food ... Read More
Audience:
Grades 10-12. ReferencePoint Press.
Citation: Allman, Toney. "The future of food : new ideas about eating." San Diego : ReferencePoint Press, 2021.
 
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