1. The Renaissance Kitchen and the Experience of Dining: An Introduction
Culinary Treatises, Cookbooks, and Their Authors
Contemporary Voices: A Personal View
2. From Kitchen to Table in the Late Middle Ages
The Medieval Cook and His Kitchen
Meals, Mealtimes, and Menus
The Orchestration of Dining
Maestro Martino, Cookbooks, and Recipes
3. The Renaissance Cook and His Kitchen
What Inventories Tell Us about Actual Kitchens and Equipment
Putting the Resources to Work
4. Meals, Mealtimes, and Menus
Eating Habits and Mealtimes
From Meal Planning to Fine Dining
5. From the Kitchen to the Table: The Art of Dining
The Dining Table: Seating Arrangements
The Orchestration of Dining
6. The Next Century in the Kitchen and at the Table: A Final Word
Changes in Living Arrangements and the Impact on Cooking and Dining
The Baroque Cook and His Kitchen
Meals, Mealtimes, and Menus
