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Attainable sustainable pantry: a back-to-basics guide to stocking your kitchen
Attainable sustainable pantry: a back-to-basics guide to stocking your kitchen
Author
Bordessa, Kris
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Language
English
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Table of Contents
From the Book
Introduction
Part one: Break out of the box. A whole-food pantry
Breakfast
Baked goods
Bread
Condiments
Snacks from scratch
Handy mixes
Part Two: Food preservation. Preserving produce
Quick pickling
Preserving in salt, sugar, and oil
Dehydration
Fermentation
Part Three: Modern canning. Home canning
Fruit spreads
Canning fruit
Canning tomatoes
Salsas, chutneys, and relishes
Pressure canning
Afterword
Acknowledgments
Further reading
Safe jar sizes for canning recipes
Metric conversion chart and credits
Index.
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Subjects
Subjects
Canning and preserving
Food
Food & Cooking
Food -- Preservation
Health & Fitness
House & Home
Illustrated works
Informational works
Preservation
Sustainable living
More Details
Contributors
Bordessa, Kris
Author
ISBN
9781426223334
9781426223341
UPC
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