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Baking with whole grains: recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
Baking with whole grains: recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
Author
Baer, Valerie
Publisher
Good Books
Publication Date
[2015]
Language
English
Book
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Description
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Table of Contents
From the Book
About the grains used in this book
Basic equipment makes cooking fun
Ingredient specifications
Cakes
Cobblers and crisps
Cookies and bars
Crackers, dips, and spreads
Muffins
Pancakes and waffles
Pies
Quick breads
Scones
Yeast breads
How to make the best of scraps, failures, and tired baked goods.
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Subjects
Subjects
Baking
Cookbooks
Desserts
Whole wheat bread
More Details
ISBN
9781680990676
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