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Grill fire: 100 recipes & techniques for mastering the flame
Grill fire: 100 recipes & techniques for mastering the flame
Author
Taylor, Lex
Publisher
Sterling Epicure
Publication Date
[2017]
Language
English
Book
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Table of Contents
From the Book
Meat & fire : grilling basics
Burgers
Hot dogs & sausages
Beef, pork & lamb
Poultry
Seafood
Salts & rubs
Marinates, salsas, sauces & toppings
Sides
A drink or two.
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Subjects
Subjects
Barbecuing
Cookbooks
Outdoor cooking
More Details
ISBN
9781454921516
145492151
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