Introduction: A Sweet but Sticky Web
The Web: History and Criticism
Virtual Food(ie) Communities
Pioneer Women: Birds of a Feather
Culinary Plagiarism: Legal Protection vs. Social Norms
Cooks Source: Misunderstanding the "Public Domain"
3. Twitter Feeding: Too Much of a Good Thing?
Digital Narcissism and Foodie Fatigue
4. Everyone Is a Critic (but Who Is This "Everyone"?)
Yelp, Zagat, and the "Wisdom of Crowds"
Searching for Recipes: To Google or Not to Google?
5. The Business of Pleasure
(The Right Kind of) Attention Is Key
Ina Garten, Alton Brown, and the Harshness of Crowds
Chefs and Social Media: For Your Eyes Only
Conclusion: (How) Is the Internet Changing the Way You Think About Food?
