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Scraps, wilt + weeds: turning wasted food into plenty
Scraps, wilt + weeds: turning wasted food into plenty
Author
Refslund, Mads
Publisher
Grand Central Life & Style
Publication Date
2017.
Language
English
Book
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Table of Contents
From the Book - First Edition.
Ripe for revolution
Vegetables
Fruit
Grains
Seafood
Meat : putting it to the side
Dairy : the many faces of milk
Drinks & dregs
Leftovers
Forgotten food: foraging.
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Subjects
Subjects
Cookbooks
Cooking (Leftovers)
Food
Food -- Preservation
Food conservation
Food waste
Low budget cooking
Natural foods
Preservation
More Details
Contributors
Wong, Tama Matsuoka.
author
ISBN
9781455536153
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