Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health / Simopoulos, A.P.
Omega-3 fatty acids, exercise, physical activity, and athletics / Simopoulos, A.P.
Omega-6 fatty acids and excessive adipose tissue development / Ailhaud, G.
Non-conventional genetic risk factors for cardiovascular disease / Allayee, H.
ApoE genotype : impact on health, fitness, and nutrition / Angelopoulos, T.J., Lowndes, J.
Nutrition in the prevention of chronic diseases / Tapsell, L.C., Probst, Y.C.
Exercise and obesity : lifestyle modification as a means in prevention and treatment / Pavlou, K.N.
Nutritional risk factors for gastrointestinal cancers : the multiethnic cohort study / Kolonel, L.N.
Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases / Urquiaga, I. ... [et al.]
The role of government in nutrition and fitness / Bourne, P.G.
Balancing the scales : a common-sense look at global nutrition problems and what can be done about them / Clay, W.D.
Historical perspective : the antiquity of exercise, exercise physiology and the exercise prescription for health / Tipton, C.M.
Declaration of Olympia on nutrition and fitness : ancient Olympia, Greece, May 28-29, 1996.
