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Jang: the soul of Korean cooking
Jang: the soul of Korean cooking
Author
Kang, Mingoo
Publisher
Artisan
Publication Date
2024.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Foreword / Eric Ripert
The history of jang
How jang is made
How to use this book
The korean pantry
Building a jang pantry
Ganjang
Doenjang
Gochujang.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Fermented foods)
Cooking, Korean
COOKING / Individual Chefs & Restaurants
COOKING / Methods / General
COOKING / Regional & Ethnic / Asian
Fermented soyfoods
Hot pepper sauces
Hot pepper sauces -- Korea
Recipes
Toenjang
More Details
Contributors
Cho, Nadia
photographer
Stein, Joshua David
author
ISBN
9781648291869
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