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Baking: more than 350 recipes plus tips and techniques
Baking: more than 350 recipes plus tips and techniques
Publisher
Houghton Mifflin Harcourt
Publication Date
2013.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Baking basics
Cookies
Bars & brownies
Cakes & cupcakes
Decorated cakes
Pies & tarts
Cheesecakes
Desserts
Yeast & artisan breads
Quick breads
Morning favorites
Coffee shop
Holiday baking
Everyday baking.
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Subjects
Subjects
Baking
Cookbooks
COOKING / Methods / Baking
More Details
ISBN
9781118453261
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