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Using math in cooking
Using math in cooking
Author
Baker, Linda R
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Language
English
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Description
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Table of Contents
From the Book - First edition.
Kitchen basics
Recipes and serving sizes
Shopping, budgeting and timing
Conversions and other uses for math in cooking.
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Subjects
Subjects
Business
Children's Nonfiction
Cooking
Cooking -- Juvenile literature
Education
Home economics
Home economics -- Juvenile literature
Mathematics
Mathematics -- Juvenile literature
More Details
Contributors
Baker, Linda R.
Author
ISBN
9781499438581
9781499438567
9781499438598
UPC
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