View the classic catalog.

Red sauce: how Italian food became American

Author

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Description

Loading Description...

NoveList

Published Reviews

Subjects

Subjects

Cooking, American
Cooking, American -- History
Cooking, Italian
Cooking, Italian -- History
Food habits
Food habits -- Italy -- History
Food habits -- United States -- History
Foods
History
Italian Americans
Italian Americans -- Foods -- History
Tomato sauces
Tomato sauces -- United States -- History

More Details

Contributors

Bellantoni, Paul Reader
MacAllen, Ian Author

ISBN

9781538162347
9798765059876

UPC

Staff View

Loading Staff View.