Food regulation and trade: toward a safe and open global food system

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Author
Josling, Timothy Edward
Publisher
Institute for International Economics
Publication Date
[2004]
Language
English
Book
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Subjects

Subjects
Food adulteration and inspection
Food adulteration and inspection -- Government policy
Food adulteration and inspection -- Law and legislation
Government policy
Law and legislation

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Contributors
Institute for International Economics (U.S.)
Orden, David
Roberts, Donna H
ISBN
9780881323467

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