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Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Put 'em up!: a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Author
Vinton, Sherri Brooks
Publisher
Storey Pub
Publication Date
c2010
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Sourcing food
How to use this book
Food preparation methods
Food preservation methods
Working in groups
Things that will surely get you into trouble
Things that look bad but aren't dangerous
Apples
Asparagus
Beans
Beets
Berries
Cabbage
Cantaloupe
Carrots
Cauliflower
Cherries
Chilies
Citrus
Corn
Cucumbers
Fennel
Figs
Garlic
Grapes
Herbs
Mushrooms
Onions
Peaches
Pears
Plums
Radishes
Ramps and scapes
Rhubarb
Strawberries
Summer squash and zucchini
Sweet peppers
Tomatillos and green tomatoes
Tomatoes
Watermelon.
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Subjects
Subjects
Cooking (Fruit)
Cooking (Vegetables)
Fruit
Fruit -- Preservation
Preservation
Vegetables
Vegetables -- Preservation
More Details
ISBN
9781603425469
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