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Kitchenwise: essential food science for home cooks
Kitchenwise: essential food science for home cooks
Author
Corriher, Shirley O
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Language
English
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Description
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NoveList
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Table of Contents
From the Book - First Scribner hardcover edition.
Intro
Title Page
Dedication
Introduction
Chapter One: Flavor
Chapter Two: Proteins
Chapter Three: Vegetables and Fruits
Chapter Four: Beans, Tubers, and Grains
Chapter Five: Perfect Sauces
Chapter Six: On Freezing
Chapter Seven: Baking
Chapter Eight: More Desserts
Conclusion
Food Safety Basics
Acknowledgments
About the Author.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking
Food & Cooking
More Details
Contributors
Corriher, Shirley O.
Author
Metzger, Janet
Reader
ISBN
9781982140687
9781797116365
UPC
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