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Sweet potatoes: roasted, loaded, fried, and made into pie
Sweet potatoes: roasted, loaded, fried, and made into pie
Author
Heck, Mary-Frances
Publisher
Clarkson Potter/Publishers
Publication Date
[2017]
Language
English
Book
Show Edition
On Shelf
Peabody Main - Adult Nonfiction
TX 803 .S94 H433 2017
1 available
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Description
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Table of Contents
From the Book - First edition.
A sweet potato primer
In the rough
Big bites and small plates
Soups and stews
Side dishes
Main courses
Breads and baked goods
Sweets.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Sweet potatoes)
COOKING / Courses & Dishes / General
COOKING / Health & Healing / General
COOKING / Specific Ingredients / Vegetables
More Details
ISBN
9780451499394
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