Preserving

Start Simple : Frozen fresh fruit

Frozen vegetables and herbs

Vegetables in oil

Bottled fruits in alcohol

Simple salt preserves

Pickles and freezer pickles

Chutney and relish

- Build on it : Fruit cheese and fruit butter

Jams and conserves

Jelly

Syrups and cordials

Bottled fruits in syrup

Dry fruit and vegetables

- Take it further : Marmalade

Fruit curd

Butter and soft cheese

Alcoholic drinks

Cured fish

Cured and potted meat.