Cheers to the Publican, repast and present: recipes and ramblings from an American beer hall

Author

Publisher

Ten Speed Press

Publication Date

[2017]

Edition

First edition.

Language

English

Description

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Published Reviews

Subjects

Subjects

Cookbooks
Cooking, European
Publican (Restaurant : Chicago, Ill.)

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Contributors

Goss, Cosmo author

ISBN

9780399578564

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