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Bien cuit: the art of bread
Bien cuit: the art of bread
Author
Golper, Zachary
Publisher
Regan Arts
Publication Date
2015.
Language
English
Book
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Table of Contents
From the Book - First Regan Arts hardcover edition.
Introduction: New guy in town
Born to bake
Learning a craft
What does bien cuit mean and why is it important?
Fermentation + time + heat = the alchemy of bread
The building blocks: grains and flowers
Measuring
Equipment
Making a dough
Starters: the key to the fullest flavor
Breads
Rolls
Quick breads
Biscuits
Scones
Technique _ process.
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Subjects
Subjects
Bread
Cookbooks
More Details
Contributors
Kaminsky, Peter
author
Schauer, Thomas
photographer
ISBN
9781941393413
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