Flavor: the science of our most neglected sense

Book Cover
Author
Holmes, Bob
Publisher
Varies, see individual formats and editions
Publication Date
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Language
English
Book
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On Shelf
Peabody Main - Adult Nonfiction
QP 456 .H66 2017
1 available
Where is it?
Place Hold
eAudiobook
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Description

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Published Reviews

Subjects

Subjects
COOKING / Essays
COOKING / Essays & Narratives
Flavor
Food & Cooking
Science & Technology
SCIENCE / Life Sciences / Human Anatomy & Physiology
Senses and sensation
Taste
Taste Buds
Taste Perception
TECHNOLOGY & ENGINEERING / Food Science

More Details

Contributors
Holmes, Bob  Author
Yen, Jonathan  Reader
ISBN
9780393244427
9781515996644
UPC

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