Flour lab: an at-home guide to milling grains, making flour, baking, and cooking

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Author
Leonti, Adam
Publisher
Clarkson Potter/Publishers
Publication Date
2019.
Language
English
Book
 Show Edition
On Shelf
Peabody Main - Adult Nonfiction
TX 393 .L48 2019
1 available
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Subjects

Subjects
Baking
Cookbooks
Flour

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Contributors
Parla, Katie author
ISBN
9781524760960

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