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Cool Chinese and Japanese cooking: fun and tasty recipes for kids
Cool Chinese and Japanese cooking: fun and tasty recipes for kids
Author
Wagner, Lisa, 1958-
Publisher
ABDO Pub
Publication Date
c2011
Language
English
Book
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Table of Contents
From the Book
Explore the foods of China and Japan!
The basics
The tool box
Cool cooking terms
The coolest ingredients
Chinese and Japanese extras
Sensational sesame noodles
Chicken meatball yakitori
Spectacular sukiyaki
Cashew chicken stir fry
Chinese fried rice
Crunchy almond cookies
Wrap it up!
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Subjects
Subjects
Cookbooks
Cooking, Chinese
Cooking, Chinese -- Juvenile literature
Cooking, Japanese
Cooking, Japanese -- Juvenile literature
More Details
ISBN
9781617146596
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