From hardtack to home fries: an uncommon history of American cooks and meals

Author

Publisher

Free Press

Publication Date

c2002

Language

English

Appears on list

Reading Challenge: November

Description

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Published Reviews

Subjects

Subjects

Cooking
Cooking -- United States -- History
Diet
Diet -- United States -- History
Food habits
Food habits -- United States -- History
History

More Details

ISBN

9780684842172

Appears on list

Reading Challenge: November

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