Introduction: The Whys and Wherefores of Choosing Vegan
A Journey to Compassionate Cooking
Chapter 1. The How-to's and What-nots of Vegan Baking
Better than Buttermilk, Condensed Milk, and Evaporated Milk
Chapter 2. Rise and Shine: Muffins, Biscuits, and Scones
Chapter 3. Cozy Comforts: Sweet and Savory Quick Breads
Chapter 4. Cause for Celebration: Cakes and Cupcakes
Chapter 5. Timeless Temptations: Pies and Tarts
Chapter 6. Familiar Favorites: Cookies, Brownies, and Bars
Chapter 7. Bearing Fruit: Crumbles, Cobblers, Crisps, and Whole Fruit Desserts
Chapter 8. Decadent Delicacies and Elegant Eats: Strudel, Crepes, Blintzes, and Pastries
Chapter 9. Ancient Wonders: Yeast Breads and Rolls
Chapter 10. Creamy Concoctions: Mousses and Puddings
Chapter 11. Sweet Somethings: Confections and Candy
Chapter 12. Frozen Treats: Sorbets, Shakes, and Smoothies
Chapter 13. Fundamental Foundations: Crusts for Pies and Tarts
Chapter 14. Restorative Refreshments: Hot and Cold Beverages
Chapter 15. Over the Top: Frostings, Sauces, Syrups, and Spreads
Last But Not Least: The Appendices
Appendix I. Stocking Your Vegan Pantry
Baking Staples: A Guide to Ingredients
Resources and Recommendations
Appendix II. Making Sense of It All
Common Ingredients: Yields and Equivalents
Baking Soda and Baking Powder: What's the Difference?
Finding Your Way: The Indices
Index III. Celebrations and Occasions
