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Artisan vegan cheese: from gourmet to comfort foods
Artisan vegan cheese: from gourmet to comfort foods
Author
Schinner, Miyoko Nishimoto, 1957-
Publisher
Book Pub. Company
Publication Date
c2012
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Artisan and aged cheeses
Air-dried cheeses
Meltable cheeses
Almost-instant cheeses
Other dairy alternatives
Cheese sauces and fondue
First courses and small plates
Entrees and accompaniments
Sweet cheese dishes and desserts.
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Subjects
Subjects
Cheesemaking
Cookbooks
Cooking (Cheese)
Dairy-free diet
Vegan cooking
More Details
ISBN
9781570679278
9781570672835
NoveList
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