Word of mouth: what we talk about when we talk about food

Prologue : Talking about food

pt. 1. From talk to text

Thinking about food

The perils and pleasures of consumption

Texts take over

pt. 2. New cooks, new chefs

Iconic cooks

Chefs and chefing

pt. 3. The culinary landscape in the twenty-first century

Dining on the edge

Haute food

Epilogue : Last words

Ratatouille.