Catching fire: how cooking made us human

Author

Wrangham, Richard W., 1948-

Publisher

Basic Books

Publication Date

c2009

Language

English

Description

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Published Reviews

Subjects

Subjects

Electronic books
Fire
Fire -- History
Food
Food habits
Food habits -- History
Hearths, Prehistoric
History
Prehistoric peoples
Prehistoric peoples -- Food
Roasting (Cookery)
Roasting (Cookery) -- History
Roasting (Cooking)
Roasting (Cooking) -- History

More Details

Contributors

ProQuest (Firm)

ISBN

9780465013623
9780465020416

NoveList

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