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Amy's bread
Amy's bread
Author
Scherber, Amy
Publisher
John Wiley & Sons
Publication Date
c2010
Edition
Updated and rev. [ed.].
Language
English
Book
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Published Reviews
Table of Contents
From the Book - Updated and rev. [ed.].
Essentials for making good bread
Techniques: our secrets and tips
The magic of making bread rise
Simple breads to get you started
Breads made with whole wheat flour
Sourdough breads
Breads made with rye flour
Full flavored breads
Golden semolina breads
Pizza and focaccia
Sandwiches
Brioche and sweet specialty breads
Additional techniques and information for avid bakers
Closing
Glossary.
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Author Notes
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Subjects
Subjects
Amy's Bread (Bakery)
Bread
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Contributors
Amy's Bread (Bakery)
Dupree, Toy Kim
ISBN
9780470170755
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