Red meat republic: a hoof-to-table history of how beef changed America
Author
Publisher
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Publication Date
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Language
English
Description
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Subjects
Subjects
Beef
Beef -- United States
Beef industry
Beef industry -- United States
Bœuf (Viande)
Bœuf (Viande) -- États-Unis
Bœuf (Viande) -- Industrie -- États-Unis
Creative nonfiction
Food habits
Food habits -- United States
Food Science
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis
History
HISTORY -- United States -- General
Industrie
Social Science
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
United States
Beef -- United States
Beef industry
Beef industry -- United States
Bœuf (Viande)
Bœuf (Viande) -- États-Unis
Bœuf (Viande) -- Industrie -- États-Unis
Creative nonfiction
Food habits
Food habits -- United States
Food Science
General
Habitudes alimentaires
Habitudes alimentaires -- États-Unis
History
HISTORY -- United States -- General
Industrie
Social Science
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
United States
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