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Taste & technique: recipes to elevate your home cooking
Taste & technique: recipes to elevate your home cooking
Author
Pomeroy, Naomi
Publisher
Ten Speed Press
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
Peabody Main - Adult Nonfiction
TX 714 .P65 2016
1 available
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Sauces
Starters
Soups
Salads
Vegetables
Eggs
Seafood
Poultry
Pork
Beef
Lamb
Desserts
Pantry.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking
COOKING / Methods / Professional
COOKING / Reference
COOKING / Regional & Ethnic / American / Northwestern States
More Details
Contributors
Court, Chris
photographer
Feldmar, Jamie
author
ISBN
9781607748991
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