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Well-preserved: recipes and techniques for putting up small batches of seasonal foods
Well-preserved: recipes and techniques for putting up small batches of seasonal foods
Author
Bone, Eugenia
Publisher
Clarkson Potter/Publishers
Publication Date
c2009
Language
English
Book
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Table of Contents
From the Book - 1st ed.
All about canning
Fruits
Vegetables
Beans, nuts, and fungi
Meat, poultry, and fish.
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Subjects
Subjects
Canning and preserving
Food
Food -- Preservation
Preservation
More Details
ISBN
9780307405241
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