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Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry
Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry
Author
Vetri, Marc
Publisher
Ten Speed Press
Publication Date
2020.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Recipe Lits
Grain
Mix
Fermentation
Shape
Bake
Yeast breads
Enriched yeast breads
Sourdough breads
Enriched sourdough breads
Pastry
Eat: Foods made with bread
Bonus track: Panettone Alla Vetri.
Excerpt
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Author Notes
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Subjects
Subjects
Bread
Cookbooks
Cooking (Bread)
Cooking (Sourdough)
Pastry
More Details
Contributors
Anderson, Ed
photographer
Joachim, David
author
McWilliams, Claire Kopp,1985-
author
ISBN
9781984856982
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